Frequently Asked Questions
KREENUTS are cookie coated peanuts, covered in couverture chocolate.
KREENUTS are proudly made in Sydney, Australia using ~90% Australian ingredients.
KREENUTS® are available in Salted Caramel, Milk Chocolate and Dark Chocolate.
KREENUTS® is an invented name. Totally unique, just like our KREENUTS®
We use only the finest Callebaut and Belcolade couvertures to make our KREENUTS®. These are the same beautiful chocolates used by many of the world's finest pastry chefs to create exquisite boutique chocolates. Australia is famous for our incredibly high quality and KREENUTS is proud to be another great Australian manufacturer keeping those highest standards alive.
KREENUTS® are free from palm oil.
KREENUTS® have a cookie layer that is created using Australian wheat, which has gluten and sugar. KREENUTS® are not gluten free.
KREENUTS® are made with halal ingredients, but we have not been certified Halal.
Yes! Our Dark Chocolate KREENUTS® are vegan. We use 54% Dark Couverture Chocolate made from African cocoa beans to produce amazing Vegan Dark Chocolate KREENUTS®.