Barry Callebaut Caramel Callets 2.25kg
A fusion of milk chocolate and caramel. Caramel Callets combine the richness of Callebaut’s iconic milk chocolate with pure caramel. The end result is a decadently delicious milk chocolate with a rich hue of golden brown caramel. Process Caramel Callets like you would do with a regular milk chocolate: melting, tempering and cooling work in exactly the same way. With its standard three-drop fluidity, you can use Caramel Callets for moulding, enrobing, flavouring mousses and crèmes, or to create decorations. In pairings, our chefs suggest combining this caramel chocolate with compatible flavours such as fleur de sel, ras el hanout or hazelnut – or contrasting flavours such as passion fruits, lime, green apple, etc. Size: 1cm in diameter Packing: 3 x 750g bag Made with Couverture chocolate Available in a resealable stand up pouch, repackaged by Candy Bar Sydney
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Frequently Asked Questions
KREENUTS are cookie coated peanuts, covered in couverture chocolate.
KREENUTS are proudly made in Sydney, Australia using ~90% Australian ingredients.
KREENUTS® are available in Salted Caramel, Milk Chocolate and Dark Chocolate.
KREENUTS® is an invented name. Totally unique, just like our KREENUTS®
We use only the finest Callebaut and Belcolade couvertures to make our KREENUTS®. These are the same beautiful chocolates used by many of the world's finest pastry chefs to create exquisite boutique chocolates. Australia is famous for our incredibly high quality and KREENUTS is proud to be another great Australian manufacturer keeping those highest standards alive.
KREENUTS® are free from palm oil.
KREENUTS® have a cookie layer that is created using Australian wheat, which has gluten and sugar. KREENUTS® are not gluten free.
KREENUTS® are made with halal ingredients, but we have not been certified Halal.
Yes! Our Dark Chocolate KREENUTS® are vegan. We use 54% Dark Couverture Chocolate made from African cocoa beans to produce amazing Vegan Dark Chocolate KREENUTS®.